Quieting the Fire Within: How Inflammation In Beaver Dam WI Shapes Your Health
Inflammation is one of the body’s most powerful survival tools. When you scrape your knee, catch a cold, or fight off an infection, inflammation rushes in like an emergency response team—redness, swelling, heat, and all. In its acute form, this process is essential. But when the body’s inflammatory “alarm system” never fully turns off, becoming chronic inflammation in Beaver Dam WI, the once-protective flame becomes a slow-burning fire that spreads quietly through your tissues, joints, blood vessels, and even your brain.
Chronic Inflammation In Beaver Dam WI
Chronic inflammation is linked to conditions ranging from heart disease and diabetes to arthritis, obesity, and mood disorders. People often feel it long before a diagnosis shows up—stiffness in the morning, brain fog, low energy, stubborn weight gain, or general aches that seem to come from nowhere. The trouble is that our modern lifestyle consistently feeds this internal blaze: sugary foods, refined grains, seed oils high in omega-6 fats, long periods of sitting, poor sleep, chronic stress, and environmental toxins all contribute fuel.
That’s where Dr. David Seaman’s Deflame Diet comes in—a science-guided, common-sense approach designed to remove inflammatory triggers and restore the body’s natural balance. Rather than a trend or extreme cleanse, the Deflame Diet focuses on eating in a way that matches our physiology. The central idea is simple: reduce the foods that promote inflammation and prioritize those that calm it.
Anti-Inflammatory Diet
At the heart of the Deflame approach is eliminating modern “anti-foods”—items the body is not biologically equipped to handle in excess. These include sugar, white flour, processed snacks, deep-fried items, and anything filled with artificial additives or industrial seed oils. By removing these irritants, you immediately reduce the inflammatory load.
In their place, Dr. Seaman emphasizes whole, nutrient-dense foods: colorful vegetables, berries, lean proteins, wild fish rich in omega-3s, nuts, seeds, olive oil, and herbs with natural anti-inflammatory properties. These foods deliver antioxidants, healthy fats, and phytonutrients that help quiet inflammation at the cellular level. Balanced blood sugar, better gut function, and reduced oxidative stress follow naturally—often leading to clearer thinking, easier movement, and more stable energy.
The beauty of the Deflame Diet lies not just in what it removes, but in what it restores. When the internal fire cools, the body can do what it was designed to do: repair tissues, regulate immunity, and maintain steady vitality.
Eliminate Chronic Inflammation
If you’re not sure where to start in quieting the inflammation in your body, come see the doctors at Tyjeski Family Chiropractic. We have a whole arsenal in our tool kit to combat inflammation. Not sure if you need to “De-Flame”? Come to the free Wellness Class in December to learn more about the symptoms of inflammation. Details for the class are listed below.
In a world where chronic inflammation has become the silent thread connecting many modern health struggles, learning to “deflame” is not just a diet—it’s a form of self-care. Put simply, you can’t live vibrantly in a body that’s constantly inflamed. But when you choose foods that communicate safety, nourishment, and balance, your body listens—and the quieting of that internal fire might just be the beginning of a new, more energized you.
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Yours in Health,
Dr. Stephanie Tyjeski
Dr. Stephanie graduated in December 2016 with her Doctorate in Chiropractic at Logan University. She continued on at Logan University to receive her Masters in Nutrition and Human Performance. She is also certified as a Digestive Health Professional through the Loomis Enzyme Institute. She currently works at Tyjeski Family Chiropractic and Wellness Center where she offers personalized nutritional counseling.
Dr. Josh Tyjeski grew up in the Beaver Dam WI community where he was involved in 4-H, YMCA sports, high school soccer, and National Honor Society. He was a graduate of Beaver Dam High School class of 2010 and then attended UW-Stevens Point. He finished his undergraduate degree in Human Biology while beginning the Doctorate of Chiropractic program at Logan College of Chiropractic.